Pear Porridge

Ingredients

• 1 pear
• 100 ml apple juice
• 35 g rolled oats
• 300 ml milk
• 1 pinch salt
• 1 pinch cinnamon
• 1 tsp roasted hazelnut flakes
• 2 tsp flaxseed
• lemon balm leaf (for garnish)

Instructions

1. 1.

   Wash the pear, quarter it, peel it, remove the core and cut into slices. Heat the apple juice in a pot and steam the pear slices for about 3 minutes, then set aside.

2. 2.

   Add rolled oats, milk, salt, and cinnamon to the apple juice, bring to a boil, remove from heat, and let stand for about 5 minutes to thicken. Divide the porridge into two bowls, top with the pears, and sprinkle with hazelnut flakes and flaxseed. Serve garnished with lemon balm leaves.