Yogurt with Blueberries

Ingredients

• 600 g blueberries
• 600 g yogurt (1.5% fat)
• 2 tsp grated organic lemon zest
• 2 tsp Honey

Instructions

1. 1.

   Rinse the blueberries, wash and drain them.

2. 2.

   Whisk the yogurt until smooth. Stir in the lemon zest with the honey, reserving a little zest for garnish.

3. 3.

   Divide the yogurt into four bowls, top with blueberries, sprinkle with reserved lemon zest, and serve.