Pear-Plum Liqueur
Prep: 20min
|
Servings: 2000
|
Cook: T0S
Pear and plum liqueur is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ripe blue plums
- 500 g ripe pears
- 2 Cinnamon sticks
- 1 vanilla pod (split)
- 650 ml vodka
- 1 untreated lemon (zest)
- 250 ml dry white wine
- 700 g sugar
Instructions
-
1.
Wash the plums, halve and pit them. Wash the pears, quarter them, remove the core and slice thinly. Combine with spices, plums, vodka, lemon zest, and white wine in a large vessel.
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2.
Bring the sugar with 550 ml water to a boil, simmer until dissolved and clear. Pour the syrup into the vessel, stir well, cover and let steep in a cool dark place for 2 weeks. Strain the liquid, store again 2 weeks in cool dark conditions, then filter into a nice bottle and enjoy.
