Pear Oatmeal Porridge

Ingredients

• 125 g ripe pears (1 small pear)
• 200 ml Milk (3.5% fat)
• 20 g delicate oat flakes (2 tbsp)

Instructions

1. 1.

   Wash, peel, quarter and core the pear. Roughly grate on a box grater.

2. 2.

   Bring the milk to a boil in a small pot and add the oat flakes. Cook for 1–2 minutes over medium heat while stirring constantly.

3. 3.

   Add the grated pears to the porridge, stir, and remove from heat. Optionally blend with an immersion blender, let cool slightly, and serve warm.