Carrot Cake Porridge

Ingredients

• 1 pear
• 1 tbsp Maple Syrup
• a pinch of ground cloves
• 50 ml Apple Juice
• 1 carrot (120 g)
• 2 tbsp dried cranberries (15 g)
• 100 g rolled oats
• 300 ml oat milk
• 1 tsp cinnamon
• a pinch of salt
• 2 tbsp pecans (15 g)

Instructions

1. 1.

   Wash, peel and cut the pear into about 1 cm pieces. In a pan over medium heat simmer with maple syrup, ground cloves and apple juice for about 3 minutes. Set aside and let cool slightly.

2. 2.

   Peel and grate the carrot finely. Roughly chop the cranberries and combine with oats, oat milk, cinnamon, salt and grated carrot in a pot on medium heat. Reduce to low heat and simmer while stirring for about 5 minutes until the mixture thickens.

3. 3.

   Roughly chop the pecans. Divide the Carrot Cake Porridge into bowls, pour the spiced pear over it and top with the nuts.