Pear‑Gorgonzola Bites
Prep: 15min
|
Servings: 12
|
Cook: T0M
Pear‑cheese bites are a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 pears
- 150 g Gorgonzola
- 2 tbsp lemon juice
- 12 physalis (golden berries)
- 12 toothpicks
Instructions
-
1.
Wash the pears, remove the stems, cut each in half lengthwise and slice each half into 3 strips. Using a knife or melon baller, remove the core from each strip and drizzle with lemon juice. Remove the skins from the physalis, wash and pat dry.
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2.
Cut the Gorgonzola into 12 squares and skewer them; then place one physalis on each square and insert the skewers into individual pear strips. Arrange on a platter and serve as a welcome cocktail.
