Cod Apple Bites

Ingredients

• 2 small apples (e.g., Boskop)
• 1 tbsp Lemon Juice
• 2 anchovies (in salt)
• 2 tbsp yogurt
• 2 tbsp mayonnaise
• 1 tbsp chives
• Sea salt
• white pepper
• 300 g cod fillet (skinless)
• 2 tbsp Rapeseed oil
• dill for garnish

Instructions

1. 1.

   Wash the apples, quarter them, remove the cores and dice the quarters as finely as possible. Mix with lemon juice. Rinse the anchovies, pat dry and finely chop. Combine with yogurt, mayonnaise and chives and mix into the apple mixture. Season with salt and pepper.

2. 2.

   Wash the cod, pat dry and fry in hot oil in a pan for 1-2 minutes on each side over medium heat until golden brown. Then reduce to low heat and cook for 2-3 minutes until translucent. Season lightly with salt.