Pear Blue Cheese Tart with Pine Nuts

Ingredients

• 200 g puff pastry
• 2 ripe pears
• 1 tsp lemon juice
• 4 tbsp pine nuts
• 150 g Roquefort cheese
• 4 sprigs thyme
• pepper (ground)

Instructions

1. 1.

   Let the puff pastry sheets thaw side by side, then stack them and roll out on a lightly floured surface into a rectangle about 18 x 40 cm. Cut into four rectangles.

2. 2.

   Wash the pears, quarter and core them, slice into very thin slivers, and drizzle with lemon juice. Distribute over the pastry rectangles in a scattered pattern. Slice the cheese into very thin slices or crumble it and scatter over the pears. Add some thyme, lightly pepper, and bake in a preheated oven at 200°C (fan) for about 20 minutes.

3. 3.

   Serve hot or lukewarm with wine.