Vegan Baked Apple

Ingredients

• 15 g ground spelt (1 tbsp)
• 40 ml apple juice
• 4 hazelnut kernels
• 1 tbsp unsulfured raisins
• 1 pinch cinnamon (preferably Ceylon cinnamon)
• 150 g apples (1 apple)

Instructions

1. 1.

   Mix the spelt and apple juice in a small bowl and let soak for 1 hour.

2. 2.

   Then finely chop with hazelnuts and raisins using a food processor. Season with 1 pinch of cinnamon.

3. 3.

   Wash the apple, dry it, cut off the top as a lid, and hollow out the core generously.

4. 4.

   Place the apple in a small baking dish and fill it with the spelt mixture. Put the "lid" back on, pour in 3 tbsp water, and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 20 minutes.

5. 5.

   Remove the vegan baked apple, let it cool slightly, and serve warm.