Cinnamon Chestnut Cream

Ingredients

• 200 ml whipping cream
• 200 ml Milk (3.5% fat)
• 40 ml pear juice
• 1 cinnamon stick
• 60 g raw cane sugar
• 350 g chestnuts (pre-cooked; vacuum-packed)
• 1 pinch Vanilla powder
• 1 tsp cocoa powder

Instructions

1. 1.

   Bring 150 ml of the cream with the milk, pear juice, cinnamon and 50 g of sugar to a boil in a saucepan. Remove from heat and let steep for about 10 minutes. Remove the cinnamon stick and add the chestnuts.

2. 2.

   Blend the chestnut mixture with an immersion blender into a fine cream, stirring occasionally while it cools. Then divide onto small bowls.