Pear and Lingonberry Jam
Prep: 20min
|
Servings: 6
|
Cook: 10min
Pear and lingonberry jam is a recipe featuring fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g lingonberries
- 600 g pears
- 500 g gelesugar (2:1)
- 1 packet citric acid
- 6 cardamom pods
- 1 small piece of cinnamon stick
Instructions
-
1.
Wash and rinse the lingonberries. Quarter, pit, and peel the pears. Cut into small pieces, mix with lingonberries, gelesugar, citric acid, cardamom pods, and cinnamon in a pot, and let steep overnight.
-
2.
Wash and rinse the lingonberries. Add to the pears and simmer while stirring. Boil for 4 minutes until sparkling, then pour hot into clean jars. Seal well.
