Lingonberry Jam with Pears

Ingredients

• 4 pears (600 g)
• 1 kg sugar for jelling
• 1 packet citric acid
• 6 cardamom pods
• 1 small cinnamon stick
• 500 g lingonberries

Instructions

1. 1.

   Quarter the pears, core them, and peel. Cut the pears into small pieces. Mix the pear pieces with sugar, citric acid, cardamom pods, and cinnamon in a pot. Let steep overnight.

2. 2.

   Wash and rinse the lingonberries. Add them to the pears and stir while boiling. Boil for 4 minutes until bubbling, then pour hot into clean jars. Seal well.