Walderdbeer-Kiwi-Konfitüre
Prep: 30min
|
Servings: 5
|
Cook: 5min
Walderdbeer-Kiwi-Konfitüre is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g lingonberries
- 500 g preserve sugar (2:1)
- 1 lemon (juice)
- 1 Vanilla bean
- 5 kiwis
Instructions
-
1.
Rinse the berries and only wash if absolutely necessary to avoid juice loss and water absorption. Mix the fruit with lemon juice, split vanilla bean, and preserve sugar; lightly mash with a potato masher and let sit for about 30 minutes.
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2.
Meanwhile peel the kiwis and slice them thinly. Add them to the berries and stir while bringing to a boil.
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3.
Cook for about 4 minutes, bubbling continuously while stirring. Perform a gel test, remove from heat, and fish out the vanilla bean. Fill hot, rinsed jars to the brim and seal immediately with a screw cap. Let cool.
