Peach Melba
Prep: 20min
|
Servings: 2
|
Cook: T0S
Peach Melba is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g fresh strawberries
- 100 g powdered sugar
- 8 scoops vanilla ice cream
- 8 scoops strawberry ice cream
- 1 can peach slices (ca. 400 g)
- 150 ml whipping cream (at least 30% fat content)
- 4 waffle cones
Instructions
-
1.
Wash and trim the strawberries, blend with powdered sugar and strain through a sieve.
-
2.
Place two scoops of vanilla and strawberry ice cream in each glass. Whip the cream to stiff peaks, fill a piping bag and pipe over the ice cream.
-
3.
Garnish with peach slices and strawberry sauce, decorate with one waffle cone per serving.
