Chocolate Fondue with Fruit

Ingredients

• 300 g sweet cherries (with stems)
• 150 g raspberries
• 2 Kiwis
• 1 apple
• 1 Banana
• 2 tbsp lemon juice
• 200 g whipping cream
• 100 g milk chocolate
• 100 g dark chocolate
• 1 orange (zest and juice)
• 20 ml orange liqueur (optional)

Instructions

1. 1.

   Wash the cherries (with stems) and raspberries, then pat them dry. Peel the kiwis, apple, and banana. Core the apple, cut into wedges, and drizzle with lemon juice. Slice the kiwis and banana into rounds.

2. 2.

   Drizzle the apple and banana slices with lemon juice. Arrange the fruit decoratively on a platter.