Cherry Sorbet
Cherry sorbet is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g sweet cherries
- 100 g sugar
- 1 tbsp Lemon Juice
- 3 egg whites
Instructions
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1.
Wash the cherries, set aside about one handful for garnish, pit the rest and chop finely. Combine with sugar, lemon juice and approximately 80 ml water; bring to a boil. Simmer gently for about 10 minutes, strain through a sieve and pass the cherries. Capture the juice and allow it to cool completely.
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2.
Whisk the egg whites until stiff peaks form and fold in the cherry juice. Pour the sorbet mixture into a shallow metal bowl, cover, and place in the freezer for at least 3 hours. Stir with a fork every 30 minutes to prevent large crystals from forming.
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3.
For serving, scoop out balls and garnish with the remaining cherries.
