Peach and Pea Salad

Ingredients

• 1 head of lettuce
• 400 g fresh peas
• 40 g roasted cashew nuts
• 2 peaches
• 4 tbsp sesame oil
• 2 tbsp raspberry vinegar
• 3 tbsp apple cider vinegar
• Salt
• Pepper
• 1 tsp Honey

Instructions

1. 1.

   Wash, trim and tear the salad into bite‑sized pieces. Separate half of the peas from their pods; leave the rest whole if desired. Arrange the lettuce, peas and nuts on a plate.

2. 2.

   Wash the peaches and cut them into wedges. Grill over high heat, turning occasionally, for about 7 minutes until lightly charred. Whisk together the oil, both vinegars, salt, pepper and honey to make a vinaigrette; drizzle over the salad. Top with the grilled peach wedges and serve immediately.