Pea Vegetable Medley

Ingredients

• 400 g freshly pulped peas (or frozen peas)
• 4 large carrots (peeled and cut into sticks)
• 1 handful mint leaves
• butter
• 100 ml heavy cream
• 1 small white onion (finely chopped)
• Salt
• freshly ground pepper
• freshly grated nutmeg
• parmesan

Instructions

1. 1.

   Blanch the peas in plenty of boiling salted water for about 5-6 minutes. Drain. Blanch the carrot sticks in boiling salted water for about 3 minutes. Drain.

2. 2.

   Melt 1-2 tbsp butter in a pot and sauté the onion until translucent. Add the cream and bring to a brief boil. Remove from heat and season with salt, pepper, and nutmeg.