Pickled Goat Cheese with Herbs

Ingredients

• 320 g goat cheese with ash (as a small roll)
• 3-4 small sprigs rosemary
• 1 bunch thyme
• 1-2 fresh red chili peppers
• 3-4 bay leaves
• 1 tsp black peppercorns
• olive oil

Instructions

1. 1.

   Cut the goat cheese into 8 portions. Rinse the herbs and dry them well (best in an oven at 50°C for 10 minutes).

2. 2.

   Place the goat cheese, herbs, chili peppers, bay leaves, and peppercorns in a jar and pour olive oil over them to cover. Seal tightly. Let the goat cheese marinate in a cool place for 1 week.

3. 3.

   Drain the goat cheese slightly and serve with baguette.