Pea Cream on Toasted Bread
Pea cream on toasted bread is a recipe with fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g thick green beans (pitted)
- Salt
- 150 g peas
- 1 Garlic clove
- 2 tbsp olive oil
- 2 tbsp lemon juice
- pepper (ground)
- 3 radishes
- 1 handful Arugula
- 8 slices baguette
- 4 tbsp finely grated parmesan
Instructions
-
1.
Blanch the beans in boiling salted water for about 8 minutes, lift with a slotted spoon, shock in cold water, drain and cool. Remove skins. Blanch peas in the same water for about 5 minutes, drain, shock, and let drain.
-
2.
Preheat the oven on the grill setting.
-
3.
Mix beans and peas and finely mash with a fork or pulse slightly with an immersion blender. Peel garlic and press into mixture. Stir in olive oil and lemon juice, season with salt and pepper.
-
4.
Wash, trim, and slice radishes thinly. Wash arugula, rinse, and dry thoroughly.
-
5.
Toast baguette slices in the hot oven for about 5 minutes, turning halfway through. Spread pea-bean puree on each slice, top with some radish slices and a few arugula leaves. Sprinkle parmesan and serve.
