Marinated Olives with Chili and Herbs
Prep: 15min
|
Servings: 4
|
Cook: T0M
Spoonsparrow marinated olives with chili and herbs are perfect as a culinary gift.
Ingredients
- 8 garlic cloves
- 8 thin chilies
- 4 sprigs thyme
- 4 stems basil
- 400 g green olives (pitted)
- 800 ml extra‑virgin olive oil
Instructions
-
1.
Peel and halve the garlic cloves. Wash the chilies. Rinse the thyme, pat dry, and break into pieces. Wash the basil, pat dry, and finely chop the leaves.
-
2.
Distribute the garlic, basil, chilies, thyme sprigs, and olives in clean, boiled bottles and pour over with the oil. The oil will keep for about 6 weeks.
