Pastrami Sandwich
Prep: 10min
|
Servings: 2
|
Cook: 5min
Sandwich with Pastrami is a recipe featuring fresh ingredients from the Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Tbsp mayonnaise
- 2 tbsp crème fraîche
- 1 tbsp horseradish (jar)
- 2 tbsp ketchup
- Salt
- Pepper (freshly ground)
- 4 large baguette rolls
- 300 g pastrami (thin slices)
Instructions
-
1.
Whisk the mayonnaise with crème fraîche, horseradish and ketchup. Season with salt and pepper.
-
2.
Slice the rolls lengthwise and toast them in the oven until crisp to your liking. Remove from oven, let cool briefly, then spread the cream on both cut sides of the rolls. Top with pastrami slices and enjoy.
