Pasta with Zucchini and Chorizo

Ingredients

• 250 g fusilli
• 250 g noodles (maccheroncini)
• Salt
• 350 g zucchini
• 1 onion
• 2 Garlic cloves
• 150 g chorizo
• 4 tbsp olive oil
• 30 g Butter
• pepper (ground)

Instructions

1. 1.

   Cook both types of pasta according to package instructions in plenty of salted water. Meanwhile, peel, wash and finely dice the zucchini. Peel the onion and garlic and cut into small cubes. Slice the chorizo thinly.

2. 2.

   Heat the olive oil and butter in a large non-stick pan, sauté the chorizo slices, onions and garlic for about 3 minutes while stirring. Add the zucchini, cook everything together for another ~5 minutes, seasoning with salt and pepper. Drain the pasta and toss it with the pan contents.