Animal Baked Potatoes

Ingredients

• 4 large potatoes (mostly waxy; about 150 g each)
• 2 tbsp Rapeseed oil
• Salt
• 80 g cheddar cheese (50% fat in the product)
• 150 g frozen peas (thawed)
• 1 tbsp Lemon Juice
• Pepper
• 8 fusilli pasta
• 4 cocktail tomatoes

Instructions

1. 1.

   Wash and dry the potatoes thoroughly, brush with 1 tbsp oil, season with salt, place on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 30 minutes. Grate cheddar cheese beside this.

2. 2.

   Remove the potatoes from the oven, cut off a lid from each (use elsewhere). Sprinkle the potatoes with cheddar and return to the oven for another 5 minutes until the cheese is melted.

3. 3.

   Meanwhile, sauté peas in the remaining hot oil for about 3 minutes over medium heat in a small pot. Season with salt, lemon juice, and pepper; spread on plates and place one potato on each. Press two fusilli as antlers into the cheese, top with pea eyes, and attach one tomato per potato as a nose.