Pasta with Vegetables and Salmon Cubes
Pasta with vegetables and salmon cubes is a recipe featuring fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Penne
- 300 g salmon fillet
- 2 tbsp lemon juice
- 3 tbsp water
- 0.125 l heavy cream
- Salt
- pepper (from grinder)
- 100 g Sugar snap peas
- 2 carrots
- 10 Asparagus spears
- 3 tbsp sunflower oil
Instructions
-
1.
Wash, trim, cut ends off the sugar snap peas, halve them lengthwise and crosswise, blanch in boiling salted water for 3 minutes, drain, rinse with cold water, then let dry.
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2.
Peel the carrots and slice thinly, blanch in boiling salted water for about 6 minutes, drain, rinse with cold water, then let dry.
-
3.
Wash the asparagus, peel the lower third, cut off ends, slice diagonally into pieces, blanch in boiling salted water for about 8 minutes.
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4.
Cut the salmon into bite‑sized cubes. Heat oil, add sugar snap peas, carrots and asparagus, sauté for about 2 minutes over medium heat. Deglaze with lemon juice and water. Add cream and salmon, simmer together for another 3–4 minutes until the salmon is cooked. Season with salt and pepper.
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5.
Cook the pasta according to package instructions, drain, then stir into the sauce, mix well and serve.
