Pasta with Spinach Lentil Sauce

Ingredients

• 350 g fresh spinach
• 2 shallots
• 1 Garlic clove
• 2 tbsp olive oil
• 0.5 tsp turmeric
• 100 g yellow lentils
• 200 ml vegetable broth
• 400 g whole wheat tagliatelle
• Salt
• 4 tomatoes
• 100 ml heavy cream
• Pepper
• 40 g Parmesan

Instructions

1. 1.

   Wash, trim and dry the spinach. Peel and finely dice the shallots and garlic. Wash the tomatoes, remove stems and quarter them.

2. 2.

   Heat oil in a large pan and sauté onions and garlic over medium heat until translucent. Add turmeric and lentils, pour in broth, and simmer on low for about 5 minutes. Add spinach and tomatoes and simmer for another 5 minutes, stirring occasionally.