Pasta with Spinach

Ingredients

• 400 g spaghetti
• 500 g fresh spinach
• 8 garlic cloves
• 4 tbsp olive oil
• Salt
• pepper (ground)
• 1 tbsp butter

Instructions

1. 1.

   Wash and trim the spinach. Peel the garlic cloves and cut them in half lengthwise. Cook the spaghetti in plenty of salted water until al dente.

2. 2.

   Heat 4 tbsp olive oil in a pan and sauté the garlic until it turns golden yellow, then remove it and set aside. Add the wet spinach to the pan, cover, and steam for about 1 minute over high heat. Season with salt and pepper, then drain the spaghetti and mix everything together with the garlic and butter. Serve immediately, topped with freshly grated Parmesan.