Pasta with Spinach
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pasta with spinach is a recipe featuring fresh ingredients from the leafy vegetables category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g rigatoni
- olive oil (cold‑pressed)
- Pepper (freshly ground)
- Salt
- 3 cloves garlic (finely chopped)
- 250 g cocktail tomatoes
- 400 g young spinach
- parmesan
Instructions
-
1.
Wash and clean the spinach. Heat 2 tbsp olive oil in a pot and wilt the spinach over medium heat until it shrinks. Drain and roughly chop. Heat 1 tbsp olive oil and sauté the garlic until golden yellow, then add to the spinach and stir. Season with salt and pepper.
-
2.
Wash and halve the cocktail tomatoes.
-
3.
Cook the pasta in plenty of salted water until al dente, then drain. Toss the pasta with spinach, cocktail tomatoes, and 3 tbsp olive oil. Season with salt and pepper, sprinkle grated Parmesan on top, and serve immediately.
