Pasta with Shrimp
Prep: 20min
|
Servings: 4
|
Cook: 15min
Pasta with shrimp is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g tagliatelle
- 200 g pre‑cooked shrimp (fresh or frozen)
- 250 g green asparagus
- 250 ml heavy cream
- 50 g butter
- 2 tsp grated lemon zest
- Salt
- pepper (ground)
- 1 tbsp finely chopped dill
Instructions
-
1.
Combine the Tagliatelle with the cream‑shrimp sauce, dill, and asparagus. Add 3‑4 tbsp of reserved pasta water and stir to coat.
-
2.
Serve immediately. A fruity white wine pairs well.
