Pasta with Ham and Tomatoes
Prep: 20min
|
Servings: 4
|
Cook: 1h 30min
Pasta with ham and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Cherry Tomatoes
- 80 ml olive oil
- Salt
- Pepper
- 1 Garlic clove
- 0.5 lemon (juice)
- 500 g conchiglie pasta
- 200 g prosciutto (e.g., Parma, thinly sliced)
- basil for garnish
Instructions
-
1.
Preheat the oven to 120°C (250°F) with top and bottom heat. Line a baking sheet with parchment paper. Wash the tomatoes; halve larger ones, leave smaller whole. Arrange on the sheet and drizzle with 1-2 tbsp olive oil. Season with salt and pepper and bake for about 1.5 hours.
-
2.
Peel the garlic and press it into the remaining oil. Mix in lemon juice. Cook the pasta in salted water until al dente. Drain and toss with the garlic-lemon oil. Combine with the roasted tomatoes and prosciutto. Season with salt, freshly ground pepper, garnish with basil, and serve immediately.
