Pasta with Sauerkraut

Ingredients

• 500 g spaghetti
• butter (for sautéing)
• 100 g turkey bacon
• 2 onions
• 300 g sauerkraut
• 5 juniper berries
• 2 Bay leaves
• 3 Cloves
• 200 g mushrooms
• 3 tbsp butter
• Salt
• pepper (ground)

Instructions

1. 1.

   Cook the spaghetti in a pot of boiling salted water according to package instructions. Drain and set aside.

2. 2.

   Dice the turkey bacon and onions finely. In a pot, heat some butter and brown the turkey bacon over medium heat. Add the onions and sauté for about 5 minutes.

3. 3.

   Drain the sauerkraut well, add the spices, mix everything together and simmer for about 10 minutes. Slice the mushrooms, sauté them in a pan with butter over medium heat, and season.

4. 4.

   Add the pasta to the sauerkraut and mushrooms, combine well, and adjust seasoning. Serve the pasta with sauerkraut in bowls.