Pasta with Roasted Vegetables and Balsamic

Name: Pasta with Roasted Vegetables and Balsamic
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 bell peppers (red, yellow); 3 Carrots; 150 g green beans; 1 Zucchini; 3 Garlic cloves; 1 Shallot; 8 tbsp olive oil; Salt; Pepper (freshly ground); 400 g farfalle; 2 tbsp white balsamic vinegar; 2 tbsp chopped basil; 8 basil leaves

Prep: 15min

| Servings: 4 | Cook: 35min

Pasta with roasted vegetables and balsamic is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 bell peppers (red, yellow)
3 Carrots
150 g green beans
1 Zucchini
3 Garlic cloves
1 Shallot
8 tbsp olive oil
Salt
Pepper (freshly ground)
400 g farfalle
2 tbsp white balsamic vinegar
2 tbsp chopped basil
8 basil leaves

Instructions

1.
Mix the vinegar with the remaining oil and season with pepper and salt. Drain the finished pasta, mix it with the vegetables, vinaigrette, and basil, and serve in preheated bowls. Sprinkle with parmesan and garnish with basil leaves.