Pickled Bell Peppers
Prep: 20min
|
Servings: 2
|
Cook: 5min
Pickled bell peppers is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- Paprika (250g green & red each)
- 1 chili pepper
- 0.25 l wine vinegar
- 0.25 l water
- 25 g sugar
- 1 tsp mustard seeds
- 8 garlic cloves
- Salt
Instructions
-
1.
Halve the bell peppers and chili, remove seeds, wash, and cut into thick long strips. Blanch the peppers in boiling salted water for 4 minutes, then drain well.
-
2.
Peel the garlic, slice into sticks, crush with the back of a knife. Bring vinegar, water, and spices to a boil and pour over the pepper mixture.
-
3.
Cover and let stand overnight. The next day drain the vegetables, bring the liquid to a second boil, fill prepared jars, and seal tightly.
