Pasta with Meatballs, Beans and Tomatoes
Prep: 20min
|
Servings: 4
|
Cook: 25min
Pasta with meatballs, beans and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- Fava beans (frozen)
- 1 Shallot
- 400 g ground meat
- 1 egg
- 1 EL freshly chopped parsley
- Salt
- pepper (from grinder)
- olive oil
- 400 g orecchiette pasta
- 200 g cocktail tomatoes
- 60 g freshly grated Parmesan
Instructions
-
1.
Let the beans thaw. Peel and finely dice the shallot. Mix the ground meat with the shallot, egg, and parsley. Season with salt and pepper and form small balls. In a non-stick pan, brown the balls in 2-3 EL hot oil for about 5 minutes on all sides. Cook the pasta in salted water until al dente.
-
2.
Wash the tomatoes and quarter them. Toss them together with the beans into the meatballs. Season with salt and pepper and cook for 3-4 minutes. Finally, add the drained pasta with a splash of pasta water. Taste and drizzle with a little oil. Serve sprinkled with Parmesan.
