Pasta with Lemon Sauce and Salmon

Ingredients

• 400 g band pasta (green and yellow)
• 2 Spring Onions
• Salt
• 300 g salmon fillet (skinless)
• 2 tbsp lemon juice
• 300 g crème fraîche
• 50 g Heavy cream
• pepper (ground)
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Wash, trim, and slice the spring onions into long thin strips.

2. 2.

   Cook the pasta in plenty of boiling salted water until al dente. Blanch the spring onions in boiling water for about 3 minutes, then drain.

3. 3.

   Cut the salmon into portions and drizzle with 1 tbsp lemon juice. Heat the crème fraîche with cream, seasoning with salt, pepper, and remaining lemon juice. Add the salmon and let it cook in the sauce for about 5 minutes.

4. 4.

   Drain the pasta, set it on a warm plate, and top with the sauce and spring onions.