Pasta with Cocktail Tomatoes

Ingredients

• 400 g spaghetti
• 600 g Cherry Tomatoes
• 2 onions
• 3 Garlic cloves
• 0.5 bunch Basil
• 50 ml olive oil
• Salt
• Pepper
• 0.5 tsp Sugar
• 100 ml Vegetable broth
• 4 tbsp parmesan cheese (grated)

Instructions

1. 1.

   Cook the pasta according to package instructions in plenty of boiling salted water. Wash and halve the tomatoes. Peel and dice the onions and garlic. Heat the oil in a pan, sauté the onion mixture until translucent, add the tomatoes, sprinkle with sugar, pour in vegetable broth, and simmer gently for about 5 minutes.

2. 2.

   Wash the basil, shake dry, roughly chop, and fold into the sauce. Drain the pasta, plate it with the sauce, and sprinkle with parmesan before serving.