Pasta with Cheese-Cream Sauce
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with cheese-cream sauce is a recipe with fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g Fontina cheese
- 75 g Gorgonzola cheese
- 250 g heavy cream
- 400 g penne
- 50 g butter
- 50 g Parmesan (freshly grated)
- Salt
- pepper freshly ground
- nutmeg
Instructions
-
1.
Cook pasta in plenty of boiling salted water until al dente.
-
2.
Meanwhile, finely dice Fontina and Gorgonzola and slowly heat them with the heavy cream in a small saucepan, stirring until melted; season with salt, pepper, and nutmeg.
-
3.
Drain the pasta, let it drain, then toss with butter, add the cheese sauce, stir in Parmesan, and serve immediately.
