Seafood Pasta
Nudeln mit Meeresfrüchten is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tomatoes
- 150 g fresh Venus mussels
- 150 g fresh baby mussels
- 300 g shrimp
- 0.125 l white wine
- 1 onion
- 2 Garlic cloves
- 300 g spaghetti
- 2 tbsp olive oil
- 0.5 bunch parsley (chopped)
- Salt
- Pepper
Instructions
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1.
Heat tomatoes briefly, shock in cold water, peel, quarter, remove seeds and roughly chop the flesh.
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2.
Brush mussels under running water, discard those that remain closed. Add mussels with wine to a pot and simmer covered on low heat for 8 minutes until shells open.
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3.
Peel and finely dice onion and garlic. Heat oil in a pan, add shrimp, onions, and garlic and sauté; deglaze with mussel stock. Add tomatoes and let sauce simmer for 10 minutes. Cook spaghetti in plenty of salted water.
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4.
Season the sauce with salt and pepper, wash parsley, set aside a few leaves, finely chop the rest and stir in. Add mussels to the sauce, reheat covered briefly. Drain pasta and immediately mix with sauce, sprinkle with parsley before serving.
