Pasta with Tuna
Pasta with tuna is a recipe featuring fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 4 large tomatoes
- 1 clove garlic
- 5 anchovy fillets
- 250 g small porcini mushrooms (or button mushrooms)
- 1 can tuna in its own juice (150 g drained weight)
- 1 bunch parsley
- 3 tbsp olive oil
- Salt
- black pepper from the mill
Instructions
-
1.
Cook pasta in boiling salted water until al dente according to package instructions.
-
2.
Score tomatoes crosswise, briefly blanch, peel, quarter and seed them, then dice. Peel and finely chop garlic.
-
3.
Cut anchovies into small pieces.
-
4.
Clean mushrooms and slice thinly.
-
5.
Drain tuna and flake it slightly.
-
6.
Wash parsley, pat dry, tear leaves, set aside a few, finely chop the rest.
-
7.
Heat olive oil in a pan, sauté garlic and mushrooms, add tomatoes and anchovies and simmer for about 6 minutes, season with salt and pepper, then fold in the tuna.
-
8.
Drain pasta, reserve about half a cup of pasta water. Mix pasta and parsley into the tuna mixture, add reserved pasta water, season to taste, garnish with remaining parsley leaves.
