Pasta with Carrot Horseradish Sauce and Roast Beef
Prep: 20min
|
Servings: 4
|
Cook: 15min
Band noodles with carrot horseradish sauce to roast beef is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle carrots
- 1 onion
- 60 g Butter
- Salt
- Pepper
- 400 g pappardelle
- 250 g sour cream
- 150 ml milk
- 8 tsp grated horseradish
- 1 bundle chives
- 1 tart apple
- 16 slices roast beef cut
Instructions
-
1.
Peel and slice the carrots into sticks. Peel and dice the onion. Heat 30 g butter in a pot. Sauté onion and carrots while stirring for 2 minutes. Season with salt and pepper. Cover and simmer over low heat for 8 minutes.
-
2.
Cook pasta according to package instructions in plenty of salted water until al dente. Whisk sour cream with milk. Add to the carrots and bring to a boil once. Stir in horseradish. Rinse chives, shake dry and cut into fine ribbons. Wash apple and grate roughly. Mix chives and apple into the sauce. Taste again.
