Pasta Vegetable Bake
Pasta vegetable bake is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g tube pasta (e.g., small macaroni)
- Salt
- 250 g broccoli florets
- 2 tbsp butter
- 2 tbsp flour
- 200 ml whipping cream
- 250 ml vegetable broth
- 120 g grated cheese (e.g., cheddar or Emmental)
- 200 g corn kernels (frozen)
- pepper (ground)
- nutmeg
Instructions
-
1.
Cook the pasta in salted water until al dente. Drain and set aside. Blanch the broccoli in salted water for about 2 minutes, then shock in ice water and drain well.
-
2.
In a hot pot, melt the butter and whisk in the flour. Gradually pour in the cream while stirring. Add the broth and continue to stir; let the sauce simmer until creamy, about 5 minutes.
-
3.
Preheat the oven to 180°C (350°F) with both top and bottom heat.
-
4.
Remove the sauce from heat, fold in half of the cheese and the corn, season with salt, pepper, and nutmeg. Mix in the broccoli and pasta, then transfer to a baking dish. Sprinkle the remaining cheese on top and bake for about 35 minutes until golden brown.
