Pasta with Spinach, Sheep Cheese and Bacon

Ingredients

• 400 g farfalle
• Salz
• 300 g spinach
• 2 Schalotten
• 1 red chili pepper
• 150 g bacon (sliced)
• 2 EL olive oil
• 150 g Feta

Instructions

1. 1.

   Cook the farfalle in boiling salted water until al dente. Wash, trim and drain the spinach well. Peel, halve and slice the shallots into strips. Rinse, trim and finely chop the chili pepper. Cut the bacon into pieces and slowly crisp it in hot oil. Remove from the pan and brown the shallots in the bacon fat.

2. 2.

   Sauté the chili briefly. Add the spinach, let it wilt, then toss in the drained pasta (optionally with a splash of pasta water). Crumble the feta over the top and season with salt and pepper. Serve in bowls.