Pasta with Beef and Bell Peppers

Ingredients

• 400 g tagliatelle
• Salz
• 500 g beef fillet
• 1 red bell pepper
• 1 green bell pepper
• 3 Garlic cloves
• 1 onion
• 2 EL vegetable oil
• 1 EL chopped thyme
• 1 EL chopped rosemary
• Pfeffer (from the mill)

Instructions

1. 1.

   Cook the Tagliatelle in boiling salted water for 10-15 minutes until al dente.

2. 2.

   Meanwhile, wash the beef fillet, pat dry, remove fat and tendons, and cut into thin 4 cm strips. Wash the bell peppers, halve them, remove seeds and white membranes, and cut into bite-sized pieces. Peel the garlic and onion; dice the garlic finely and slice the onion into rings.

3. 3.

   Heat oil in a pan and sear the beef strips for 5-7 minutes until browned, then set aside. Add garlic, onion rings, and bell peppers to the same pan, sauté for about 5 minutes, return the beef strips, season with thyme, rosemary, salt, and pepper.

4. 4.

   Drain the cooked pasta, combine it with the vegetables and beef, toss briefly, and serve on a preheated plate.