Pasta with Asparagus and Parsley

Ingredients

• 300 g green asparagus (the lower third peeled, ends trimmed and cut into large pieces)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 Tbsp parsley
• Salt
• freshly ground pepper
• 200 g spaghetti

Instructions

1. 1.

   Cook asparagus in boiling salted water for about 8 minutes, then drain.

2. 2.

   Cook spaghetti according to package instructions until al dente, then drain.

3. 3.

   Heat oil in a large pan, quickly sauté the asparagus, season with salt, pepper and lemon juice, then stir in the spaghetti, warm through, and serve on plates.