Pasta Salad with Beans and Vegetables

Ingredients

• 300 g rigatoni
• Salz
• 200 g Green beans
• 2 carrots
• 200 g Cherry tomatoes
• 3 spring onions
• 1 Garlic clove
• 150 g canned fava beans
• 150 g canned kidney beans
• 100 g canned chickpeas
• 2 tbsp lemon juice
• 2 tbsp white balsamic vinegar
• 4 tbsp olive oil
• pepper (ground)

Instructions

1. 1.

   Cook the pasta in salted water until al dente, drain, rinse with cold water and let it dry.

2. 2.

   Wash the green beans, trim ends and cut into ~5 cm pieces. Peel carrots and cut into ~5 cm strips. Blanch both in boiling salted water for about 6 minutes. Drain and shock in ice water. Cut tomatoes in halves. Wash spring onions, trim and slice into rings. Peel garlic and finely chop. Rinse all beans in a sieve, drain well.