Winter Salad with Oranges and Roquefort Dressing

Ingredients

• 350 g chicory
• 0.5 lemon
• 2 oranges
• 1 Red Onion
• 70 g walnut kernels
• 2 tbsp Apple cider vinegar
• 3 tbsp Walnut Oil
• salt (pepper)
• 50 g Roquefort cheese
• 2 tbsp port wine
• 150 g heavy cream
• Pepper

Instructions

1. 1.

   Clean the chicory, halve it, remove the tough core and cut into 1 cm wide strips. Squeeze lemon juice over the strips.

2. 2.

   Peel oranges in a spiral pattern, separate segments, and halve them. Peel onion and slice into thin rings. Roughly chop walnuts. Arrange chicory, orange segments, onions, and nuts on plates.