Salmon Bagel
Prep: 10min
|
Servings: 1
|
Cook: 5min
A salmon bagel is a recipe featuring fresh ingredients from the bagel category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 fresh bagels
- soft butter
- 50 g cream cheese
- pepper (ground)
- paprika powder (sweet)
- 50 g smoked salmon (slices)
- 1 tbsp chives
Instructions
-
1.
Cut the bagels in half and toast them, then spread a little butter on all halves.
-
2.
Spread cream cheese on the lower bagel halves and season with pepper and paprika. Arrange the smoked salmon loosely over the cream‑cheese coated halves, sprinkle chives, and place the upper halves on top.
