Pasta Gratin with Tuna

Ingredients

• 2 scallions
• 1 Garlic clove
• 1 tbsp Olive Oil
• 500 g diced tomatoes (canned)
• Salt
• Pepper (freshly ground)
• 1 tsp Dried oregano
• 250 g tuna (canned, in own juice)
• 500 g penne
• butter for the baking dish(es)
• 80 g breadcrumbs
• 80 g grated parmesan

Instructions

1. 1.

   Preheat the oven to 200°C with upper and lower heat. Peel and finely chop the scallions and garlic; sauté them in hot oil until translucent in a pot. Add the tomatoes, season with salt, pepper, and oregano, and simmer for about 10 minutes.

2. 2.

   Drain the tuna, let it drain, then flake it with a fork. Cook the pasta in boiling salted water for about 5 minutes until very al dente, then drain and set aside. Butter four small baking dishes (or one large).

3. 3.

   Combine the pasta, sauce, and tuna; season again with salt and pepper. Mix breadcrumbs with parmesan and sprinkle over the top. Bake in the oven for about 20 minutes to gratinate.