Penne with Spicy Tomato Sauce

Ingredients

• 400 g penne
• 1 onion
• 2 Garlic cloves
• 1 red bell pepper
• 4 tbsp oil
• 1 small can peeled tomatoes
• 5 tbsp red wine
• 4 sprigs basil

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Wash the bell pepper and slice into rings. Heat oil in a pot, sauté onion, pepper rings, and garlic until translucent. Drain tomatoes and add to the pot with salt and pepper. Pour in wine and let everything simmer covered over low heat for 15 minutes.

2. 2.

   Cook the pasta according to package instructions, drain, and allow to dry. Toss the pasta with the sauce and garnish with basil.