Pasta Chips

Ingredients

• 250 g whole wheat pasta
• Salt
• 2 cloves garlic
• 3 tbsp olive oil
• 30 g Parmesan cheese
• 1 tsp Italian herbs (dried)
• 0.5 tsp sweet paprika
• Pepper
• 1 handful basil
• 140 g white beans (canned; drained weight)
• 150 g Greek yogurt

Instructions

1. 1.

   Cook pasta according to package instructions until firm, drain in a sieve.

2. 2.

   Grate Parmesan finely. Peel 1 clove of garlic and slice it. Mix the pasta with 2 tbsp olive oil, Parmesan, garlic slices, half of the Italian herbs and paprika, and season with salt and pepper.

3. 3.

   Bake the seasoned pasta in an air fryer for 15-20 minutes at 220°C. Alternatively, place the pasta on a baking sheet and bake in a preheated oven at 220°C (convection 200°C; Gas: level 3-4).

4. 4.

   Meanwhile, peel the remaining garlic clove. Wash and dry the basil. Set aside half. Rinse and drain the beans.

5. 5.

   Puree yogurt, garlic, beans, basil, remaining herbs and spices with an immersion blender. Garnish the dip with the remaining basil and serve with the pasta chips.